Special weekend dinners
Every few weeks The Shack takes the North Fork somewhere new — a single-night, chef-driven menu built around one cuisine. Seats are limited and they go fast.
Italian
Handmade pasta, braised meats, and a table that runs long.
French
Bistro classics done plainly and done well.
Mexican
Slow-cooked fillings, fresh salsas, tortillas pressed to order.
Korean
Grilled marinated meats with banchan across the table.
Indian
Layered curries, charred breads, and cooling raita.
Moroccan
Samy's home cooking: tagines, preserved lemon, warm spice.
Turkish
Mezze to start, skewers off the fire to finish.
Cuban
Citrus-marinated pork, black beans, sweet plantains.
Jamaican
Jerk off the grill with rice, peas, and plenty of heat.
Hawaiian
Island plates built around fish and pineapple.
Irish
Braises, brown bread, and root vegetables.
German
Schnitzel, sausage, and sharp mustard.
Israeli
Salatim spread, fresh pita, charred vegetables.
Mediterranean
Olive oil, lemon, herbs, and whatever the farms have.
Father's Day
A holiday one-off built for the grill.
Want the whole thing catered?
The same kitchen runs Creative Courses Catering for weddings, dinner parties and private events across the East End.
Get in touch →