The North Fork Shack
Culinary innovation and farm-fresh goodness, served roadside.
Never miss a dinner night.
Theme dinners sell out fast. Get the dates and menus by email, plus new menu drops — a few emails a season, never more.
Rooted in the North Fork, grown from the season.
Nestled in the North Fork, our Shack is a celebration of culinary creativity and farm-fresh goodness — every dish crafted from the finest seasonal ingredients sourced from local farms. Dine amid nature's beauty, and sip seasonal cocktails and local wines as the day winds down.
See the menu →A taste of the season
Starters
- Thai Coconut Curry Bowl$13.50
with jasmine rice, cauliflower, green & red peppers
- Cod Croquettes$12.50
with Old Bay tartar sauce & mixed greens
- Shrimp Ceviche$16.00
with avocado, red onion, tomato & tortilla chips
- Vegetable Spring Rolls$10.50
with Thai chili sauce
Chowder & Co.
- New England Clam Chowder8 oz. $4.75 · 16 oz. $8.75
with oyster crackers
- Romaine Wedge Salad$14.00
with candied cashews, bacon & shaved apple
- Quinoa Salad$14.25
with mixed greens, feta, olives & tomatoes
Add — chicken $7.50 · steak* $9.00 · fish $9.00
Straight from The Shack
Themed dinner nights
Every few weeks The Shack takes the North Fork somewhere new — a chef-driven menu built around one cuisine, picked up to enjoy at home.
Two more ways to taste it
Creative Courses Catering
Samy Sabil and Ryan Flatley — both alumni of the North Fork Table and Inn — cater weddings, dinner parties, and private events across the East End and beyond.
Samy's Sauces
Moroccan-born sauces made from real ingredients: gluten free, non-GMO, no preservatives. Marinate, dip, or drizzle the same flavors you taste at The Shack.
What folks are saying
Hungry now?
Pickup orders run through ChowNow. Grab a sandwich for the beach or a full spread for the porch.