The Menu

Our menu is constantly evolving. Please call for daily specials!

STARTERS
Zucchini pasta
with cherry tomatoes, arugula & lemon ricotta
7.50

Cod croquettes
with romesco sauce & mixed greens
8.50

Shrimp ceviche
with avocado, red onion, tomato & tortilla chips
13.50

Vegetable Spring Rolls
with Thai-Chili sauce
5.25

CHOWDER & CO.
New England Clam Chowder
with oyster crackers
8 oz. 3.50 16 oz. 6.50
Romaine Wedge Salad
with candied cashews,
Apples, bacon & house-made ranch dressing
8.50
Quinoa Salad
with mixed greens, feta, olives,
tomatoes & shallot vinaigrette
9.95

THE MAINE
 Fish Sandwich
with tomato, arugula
& Old Bay aioli
11.95
*Marinated Steak
Sandwich
with caramelized onions, arugula & Harissa mayo
11.25
S.L.T
crispy shiitake mushrooms,
lettuce, tomato, avocado
& garlic-lemon aioli in a wrap
10 .95
Pulled Lamb
on pita with cucumber yogurt sauce,
charmoula & pickled veggies
12.25
*Burger
with house-made pickles, American
cheese, lettuce, tomato, onion, and
special sauce on pretzel bun
10.75

GULF WINDS
Tacos & Tostadas
served on soft or hard corn tortilla
with lettuce, chipotle aioli,
salsa & queso fresco
3.50
Pulled Chicken
*Marinated Skirt Steak
Cajun Fish

WHY KNOT
Sriracha Coleslaw
2.00
Tomato, Cucumber
& Feta
4.50
Plantain Chips
3.50
Eggplant Humus
with plantain chips
4 .50
Shallot Dusted Fries
with garlic aioli
3.75
Fries
3.00

Celery and manchego salad
with lemon, parsley and arugula
5.50

 


Ask about our
gluten free options.
*This menu item can
be cooked to order.
Consuming raw or undercooked
meats, fish, shellfish,
or fresh shell eggs
may increase your risk of
foodborne illness,
especially if you have certain
medical conditions.