The Menu

Our menu is constantly evolving. Please call for daily specials!

STARTERS
Zucchini pasta
with cherry tomatoes, arugula & lemon ricotta
8.50

Vegetable Spring Rolls
with Thai-Chili sauce
6.95

CHOWDER & CO.
New England Clam Chowder
with oyster crackers
8 oz. 3.50 16 oz. 6.50

Hummus Ceasar Salad
with parmesan cheese and crispy chickpeas
$9.50

Add Chicken $4 Steak $6 Fish $6 Everything Avocado $2

THE MAINE
 Fish Sandwich
with tomato, arugula
& Old Bay aioli
12.95
Beyond Burger (vegan)
with eggplant hummus, lettuce, red onion, pickles and tomato
14.50
S.L.T
crispy shiitake mushrooms,
lettuce, tomato, avocado
& garlic-lemon aioli in a wrap
12 .95

                                   Pulled Chicken Grilled Cheese                                            W/ Pepper jack cheese, pickled jalapenos & Alabama white sauce 12.50

*Burger
with house-made pickles, American
cheese, lettuce, tomato, onion, and
special sauce
11.75

                                  Buttermilk Fried Chicken Sandwich                                             W/ Chipotle ranch, house pickles, lettuce & pepper jack cheese     11.50

                  Grilled Cheese 5.00    Chicken Fingers 7.50

GULF WINDS
Tacos 
served on soft corn tortilla
with lettuce, chipotle aioli,
salsa & queso fresco
3.50
Pulled Chicken
*Marinated Skirt Steak
Cajun Fish

WHY KNOT
Sriracha Coleslaw
2.00

Plantain Chips
3.50
Eggplant Humus
with plantain chips
5.50
Shallot Dusted Fries
with garlic aioli
3.75
Fries
3.00


Ask about our
gluten free options.
*This menu item can
be cooked to order.
Consuming raw or undercooked
meats, fish, shellfish,
or fresh shell eggs
may increase your risk of
foodborne illness,
especially if you have certain
medical conditions.